Smoked Boneless Turkey Breast
By tssgery
This is so good! Smokey, sweet and savory flavors are plentiful in this delicious recipe.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 tablespoons Kosher salt
- 2 tablespoons brown sugar (either light or dark)
- 1 tablespoon ground black pepper
- 2 teaspoon paprika
- 1 teaspoon ground cayenne pepper
- 4-6 pound white boneless turkey breast (I use Honeysuckle brand)
Details
Servings 12
Adapted from susanminor.org
Preparation
Step 1
Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast.
Wrap tightly in plastic wrap, and refrigerate over night.
Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F.
Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.
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