- YIELD: 12 servings
|3||Tbsp Kosher salt|
|2||Tbsp brown sugar (either light or dark)|
|1||Tbsp ground black pepper|
|1||tsp ground cayenne pepper|
|4-6||pound white boneless turkey breast (I use Honeysuckle brand)|
1. Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. 2. Wrap tightly in plastic wrap, and refrigerate over night. 3. Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F. 4. Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.