Smoked Boneless Turkey Breast

By tssgery

This is so good! Smokey, sweet and savory flavors are plentiful in this delicious recipe.

Ingredients

• 3 tablespoons Kosher salt
• 2 tablespoons brown sugar (either light or dark)
• 1 tablespoon ground black pepper
• 2 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• 4-6 pound white boneless turkey breast (I use Honeysuckle brand)

Details

Servings 12
Adapted from susanminor.org

Preparation

Step 1

Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast.

Wrap tightly in plastic wrap, and refrigerate over night.

Placed breast in a preheated 250 degree F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Smoke/cook until the internal temperature reaches 165 degrees F.

Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 degrees F. The meat comes out moist, tender and delicious.