medium tart apples – peeled – I cut about 16 slices
Combine sugar and cinnamon
Set Aside a 1 Tablespoon of the mixture
Unroll Pastry and brush on 1 Tablespoon of Butter and sprinkle sugar mixture.
Place Apple Slices into the bowl with the rest of the sugar mixture – and mix.
Cut the pastry into strips — about 1 inch wide and 5 inches long.
Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
Place “pies” on parchment paper lined baking sheet. Brush on the remaining butter and sprinkles with the rest of the sugar mixture.
Bake at 425 for 10 – 13 minutes or till golden brown.