shared by followers | following

Guinness Glazed Pork Chops

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is slightly adapted from Epicurious (Gourmet Live 2011). I confess that I'm not a big fan of Guinness beer, because I find it a tad bitter. However, in the spirit of St. Patrick's Day, I couldn't resist making a glaze with Guinness, brown sugar and coriander. The recipe was originally called Guinness Glazed Lamb Chops, but I settled for pork chops. I have to say that I love Guinness beer this way! The glaze had a beautiful balance of sweet and a slight flavor of molasses. We loved this, served with Irish Colcannon (Mashed potatoes with cabbage, bacon and onion). This is a keeper glaze that can be made up to three days ahead of time.


2 cups (16 ounces) Guinness stout
½ cup packed light brown sugar
tablespoons coriander seeds, crushed
½ teaspoon black peppercorns, crushed
4 bone-in pork chops*, medium thickness
NOTE: 16 Rib lamb chops can be used for this recipe, too

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 4280 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In