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Guinness Glazed Pork Chops

Guinness Glazed Pork Chops
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is slightly adapted from Epicurious (Gourmet Live 2011). I confess that I'm not a big fan of Guinness beer, because I find it a tad bitter. However, in the spirit of St. Patrick's Day, I couldn't resist making a glaze with Guinness, brown sugar and coriander. The recipe was originally called Guinness Glazed Lamb Chops, but I settled for pork chops. I have to say that I love Guinness beer this way! The glaze had a beautiful balance of sweet and a slight flavor of molasses. We loved this, served with Irish Colcannon (Mashed potatoes with cabbage, bacon and onion). This is a keeper glaze that can be made up to three days ahead of time.

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