shared by followers | following

Indian Style Rice

7860
(195)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Garam Masala is a spice blend that includes cardamon, cumin, cinnamon, coriander and black pepper. It's easy to find in most grocery stores. This is a fragrant rice dish that wakes up ho-hum plain rice.

Ingredients

1 cup brown (or white) basmati rice
2 tsp Garam masala
½ onion, diced
1 small clove garlic, finely minced
2 cups chicken stock (or water)
¼ cup golden raisins (or regular)
1 cup frozen peas
Garnish:
scallions, cilantro or parsley
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Use enough olive oil to thinly coat the bottom of a pot with a tightly fitted cover. Saute the onion and garlic, just until fragrant and slightly translucent. Add the rice, and cook for about 2 minutes, to lightly toast. Add the garam masala spice and stir, and then add the chicken stock (or water). Cook on medium low heat for about 40 minutes, until all the liquid has evaporated. Add the frozen peas and gently stir to fluff the rice. Garnish with scallions or cilantro, if desired.

More recipes by Foodiewife F.

views icon 7860 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In