ALMOND JOY BROWNIES Recipe

Published: March 15, 2012

Ingredients

13	x 9 inch greased pan
	Cake Filling Topping
	_ c. butter _ c. sugar 1 c. semi-sweet chocolate chips
4-1	oz. sq. baking chocolate 1 c. evaporated skim milk _ c. sugar
1	c. applesauce 24 large marshmallows _ c. butter
1	c. sugar 1-14 oz. pkg. coconut _ c. evaporated skim milk
2	eggs _ c. toasted slivered almonds
1	c. flour
2	tsp. vanilla

Directions

cake: In sauce pan over low heat, melt butter & chocolate. Add applesauce, sugar, eggs, flour, & vanilla. Mix well. Turn into greased pan. Bake 30 min. @ 350 or until a toothpick comes out clean. Cool slightly.

For Filling: In a sauce pan, combine sugar, milk & marshmallows, cook & stir until marshmallows are dissolved, BUT be careful not to burn the filling!! Add coconut and mix well. Spread on cake.

For Topping: In a sauce pan, combine chocolate chips, sugar, butter & milk. Cook and stir until chips are melted. Spread over coconut mixture. Top with toasted almonds.