ALMOND JOY BROWNIES PRINT
|13||x 9 inch greased pan|
|Cake Filling Topping|
|_ c. butter _ c. sugar 1 c. semi-sweet chocolate chips|
|4-1||oz. sq. baking chocolate 1 c. evaporated skim milk _ c. sugar|
|1||c. applesauce 24 large marshmallows _ c. butter|
|1||c. sugar 1-14 oz. pkg. coconut _ c. evaporated skim milk|
|2||eggs _ c. toasted slivered almonds|
cake: In sauce pan over low heat, melt butter & chocolate. Add applesauce, sugar, eggs, flour, & vanilla. Mix well. Turn into greased pan. Bake 30 min. @ 350 or until a toothpick comes out clean. Cool slightly.
For Filling: In a sauce pan, combine sugar, milk & marshmallows, cook & stir until marshmallows are dissolved, BUT be careful not to burn the filling!! Add coconut and mix well. Spread on cake.
For Topping: In a sauce pan, combine chocolate chips, sugar, butter & milk. Cook and stir until chips are melted. Spread over coconut mixture. Top with toasted almonds.