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Mayonnaise, Aioli and Remoulade



Mayonnaise, Aioli and Remoulade
2 egg, large yolks
1 pinch salt
1 dash pepper
½ lemon, juice of
cup unsaturated oil
garlic, cloves
1 dash salt
1 tbsp olive oil
1 dash tabasco sauce (optional)
1 tbsp cornichons pickle, (gherkin pickle), diced
1 tbsp capers, chopped
1 tsp fresh tarragon, chopped
1 tsp fresh parsley, chopped
1 tsp Dijon mustard
1 tsp anchovy paste, (optional)

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