St. Patrick's Day Irish Cream Cake

By carvalhohm

In a rush for a St. Patrick's Day dessert? St. Patrick's Day Irish Cream Cake is the perfect solution when you're in a pinch!

Ingredients

• GLAZE:
• 1 cup chopped pecans
• 1 package yellow cake mix
• 1 (3-ounces) package Jello Instant Vanilla Pudding
• 4 eggs, room temperature
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup Bailey's Irish Cream
• 1 stick butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup Bailey's Irish Cream

Details

Servings 20
Adapted from cake.betterrecipes.com

Preparation

Step 1

Preheat oven to 325°F. Use Baker's Joy to spray bundt pan. Sprinkle with nuts.

Combine rest of ingredients and beat on medium speed for 1 minute. Scrape down bowl and beat for another minute.

Bake 1 hour. Cool. Prick cake with toothpick and pour glaze over top and sides.

GLAZE:
Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and add Bailey's.