shared by followers | following

Sichuan Stir-Fried Pork in Garlic Sauce

Ingredients

Sauce:
½ cup chicken broth
2 tbsp sugar
2 tbsp soy sauce
4 tbsp chinese black vinegar
1 tbsp sesame oil
1 tbsp chinese rice wine or dry sherry
2 tsp ketchup
2 tsp fish sauce
2 tsp corn starch
Pork:
12 oz boneless country-style pork ribs, trimmed
1 tsp baking soda
½ cup cold water
2 tsp chinese rice wine or dry sherry
2 tsp cornstarch
Stir-Fry:
4 minced garlic cloves
2 scallions, white part minced, green parts sliced thin
2 tbsp asian garlic chili paste
4 tbsp vegetable oil
6 oz shiitake mushrooms or portobello mushrooms stemmed and sliced thing
2 cans water chestnuts

Nutrition Facts

Show Hide

More recipes by Scott J.

views icon 321 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In