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Sichuan Stir-Fried Pork in Garlic Sauce


½ cup chicken broth
2 tbsp sugar
2 tbsp soy sauce
4 tbsp chinese black vinegar
1 tbsp sesame oil
1 tbsp chinese rice wine or dry sherry
2 tsp ketchup
2 tsp fish sauce
2 tsp corn starch
12 oz boneless country-style pork ribs, trimmed
1 tsp baking soda
½ cup cold water
2 tsp chinese rice wine or dry sherry
2 tsp cornstarch
4 minced garlic cloves
2 scallions, white part minced, green parts sliced thin
2 tbsp asian garlic chili paste
4 tbsp vegetable oil
6 oz shiitake mushrooms or portobello mushrooms stemmed and sliced thing
2 cans water chestnuts

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