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Bruschetta Burgers

If you love tomatoes as much as I do, this burger is a delicious twist on Italian bruschetta, served on crostini. This recipe was inspired by Tyler Florence's bruschetta burgers, that were served at Applebee's restaurant. For more photos, please visit my foodblog at:


Bruschetta topping
1 or 2 ripe tomatoes (I prefer Romas)
1 small clove garlic, minced
Palmful of chopped fresh basil
(Optional) Palmful of chopped fresh Fresh basil (or Italian parsley)
(optional)1/4th cup grated Pecorino Romano cheese
1 Tablespoon extra-virgin olive oil
Salt & fresh cracked pepper
For the Patties:
Ground beef, seasoned only with salt & pepper)-- the bruschetta will give all the flavor you need.
Mozarella or Provolone cheese, to melt on the burger.

Nutrition Facts

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