Grilled Peaches with Honey Cream

By á-175897

Christine Burns Rudalevige, Cooking Light

JULY 2013

Ingredients

• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey, divided
• 1/4 teaspoon ground cardamom
• Dash of kosher salt
• 4 medium peaches, pitted and halved
• Cooking spray
• 1/3 cup plain fat-free Greek yogurt
• 2 1/2 tablespoons half-and-half
• 1/4 teaspoon vanilla extract
• 1 cup raspberries

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.

2. Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.

3. Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.