Chicken with Artichokes & Capers

By carvalhohm2

Ingredients

• 3 lbs. boneless, skinless chicken thighs
• salt and pepper to taste
• 14-1/2 oz. can diced tomatoes
• 14 oz. can artichoke hearts, drained
• 1/4 c. capers
• 2 to 3 cloves garlic, thinly sliced
• 8 oz. pkg. sliced mushrooms
• 3 tomatoes, chopped
• 16 oz. pkg. spaghetti, cooked

Details

Servings 3
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Season chicken with salt and pepper, place in a slow cooker. Spoon canned tomatoes with juice, artichokes, capers and garlic over chicken. Cover and cook on high setting for 3 to 4 hours, until chicken juices run clear. Stir in fresh tomatoes and mushrooms during the last 30 minutes of cooking. Serves chicken and sauce over spaghetti.

Serves 6 to 8.