Baked Zuchinni Chips

By gapboy1379-2

Put that Zuchinni in your garden to good use with these Baked Zuchinni Chips. Zucchini is breaded and dredged in an egg mixture then baked until crispy and golden brown. Yum!

Ingredients

• 3 zucchinis, rinsed
• 1/4 cup parmesan, shredded
• 1/2 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 egg whites

Details

Servings 8
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Preheat oven to 450°F.

Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).

Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.

Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.

Serve warm with fresh grated Parmesan cheese (optional).