Churros

By Rhodesbread

Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.

Ingredients

• 8 Rhodes™ Dinner Rolls, thawed but still cold
• 4 cups canola oil
• 1 cup sugar
• 1 teaspoon cinnamon

Details

Servings 8

Preparation

Step 1

Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together. Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.