| 4 | cups milk |
| ⅔ | cup sugar |
| 1 | teaspoon cinnamon |
| 1 | teaspoon vanilla extract |
| 6 | cups dry French bread cubes |
| ⅔ | cup raisins |
In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla.
Place the dry bread cubes in the Crock-Pot® Slow Cooker.
Pour the egg mixture over the bread.
Cover; cook on High for 2½ – 3 hours.