rotisserie Chicken

By bklynmommy

Ingredients

• 1 broiler/fryer chicken (3.5-4 lbs)
• 2 Tbsp Paprika
• 1/2 tsp. cayenne pepper (optional!)
• 1 1/2 tsp onion powder
• 2 Tbsp garlic powder or 3 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper

Details

Adapted from busy-mommy.com

Preparation

Step 1

Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms. Spray your slow cooker with cooking spray and place the chicken in, breast side up. I hate the look and feel of raw chicken, but trust me- it will be good when it’s done!

Coat the chicken inside and out with the paste. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees. Wow, how simple is that? You can use the leftover chicken to make a variety of recipes like Chicken and Gnocchi Soup, Quesadillas and Queso Pizza. I made Chicken and Dumplings tonight!