Directions

Fry your bacon as you normally would. Once it is done, remove from the pan and clean it out. After bacon has cooled, crumble it up. You can reserve your grease to make gravy on another morning.

Shred your block of cheese. I like the block cheese better than the packaged pre shredded because the pre-shredded has plastic in it to keep the cheese from sticking.

Fry hashbrowns in pan according to package directions and then set them aside.

Mix all the eggs from the dozen into a bowl and scramble them in the pan. Once the eggs begin to come together, add the cheese, bacon, and hashbrowns and mix all together.

Heat your tortilla shells. I do mine in the microwave for about 20 seconds per tortilla. Do them one at a time or you will have a huge ball of goo.

Put a heaping spoonful of egg mixture on burrito and then roll up. Freeze them for later or serve with salsa!