Autumn Soup

Published: May 27, 2009

Ingredients

1	lb ground beef
1	cup chopped onion
15	oz tomato sauce
28	oz diced tomatoes
3	cups water
1	cups chopped potatoes
1	cups chopped celery
1	cups chopped carrots
2	tsp salt
¼	tsp basil
1	bay leaf
16	oz frozen butter beans
16	oz frozen corn
	Sweet'N Low

Directions

Cook beef until brown, add onion and cook until tender. Add all ingredients in 8 qt sauce pan except butter beans and corn. Simmer until veggies are tender. Add butter beans & corn. Simmer one more hour. Pepper & Sweet’N Low to taste.