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(54 Votes)
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Ingredients
- 3/4 cup sugar
- 2 cups water, divided
- 2 cups fresh raspberries
- 1/2 cup fresh orange juice (about 1 orange)
- 1 3/4 cups fresh lemon juice (about 13 medium lemons)
- 16 ounces sparkling water, chilled
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.
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