COOL WHIP Chocolate Pudding Pie

By gmbeckett

Ingredients

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup non-hydrogenated margarine , melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping , divided

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.