Hash brown baskets,eggs,bacon and cheese/Vicky/ Pinterest
By vickysue_4
Rate this recipe
5/5
(2 Votes)
Ingredients
- 24 oz Hash Browns (thawed)
- 2 tsp Salt
- 1 tsp Pepper
- 2 TBS Oil
- 1/3 C Shredded Cheddar
- 12 eggs
- Bacon Bits
- Parsley flakes
Details
Preparation
Step 1
Take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center.
Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.
Bake for about 13-16 minutes.
Gentle slide a knife along the edges, and gently pull up with a fork.
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