Lasagna - Crock Pot

By Tara-3

Ingredients

• 1 lb. ground beef
• 1 26 ounce jarred or homemade pasta sauce
• 1 cup water
• 1 cup cherry tomatoes (halved, optional)
• 1 15 ounce container ricotta cheese
• 8 ounces shredded mozzarella
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon pepper
• lasagna noodles (uncooked)

Preparation

Step 1

Brown meat in large skillet; drain. Stir in sauce and water.

In a separate bowl mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg, pepper and parsley.

Spoon approximately 1 cup meat sauce into slow cooker; top with layers of noodles, broken to fit; and cheese mixture. Alternate cheese mixture and meat sauce ending with the meat sauce. Cover with lid.

Cook on low for 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.