Beef Stroganoff in Slow Cooker

By moddie2bert

Ingredients

• 2 pounds beef stew meat
• 1 cup chopped onion
• 1 can (10 3/4 oz) condensed cream of golden mushroom soup
• 1 can (10 3/4 oz) condensed cream of onion soup
• 1 jar (6 oz) Green Giant sliced mushrooms, drained
• 1/4 teaspoon pepper
• 1 package (8 oz) cream cheese, cubed
• 1 container (8 oz) sour cream
• 6 cups hot cooked noodles or rice

Details

Servings 8

Preparation

Step 1

In 3½ to 4½-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.