Yields:
0 servings
Ingredients
|
Coarse salt and ground pepper |
| ¼ |
teaspoon cayenne pepper |
| 4 |
boneless, skinless chicken breast halves, (6 to 8 ounces each) |
| 2 |
tablespoons olive oil |
| 1 |
medium red onion, finely diced |
| 2 |
tablespoons fresh lime juice |
| 1 |
Hass avocado, pitted and cut into chunks |
Directions
In a small bowl, combine 1 teaspoon salt, ¼ teaspoon pepper, and cayenne; rub all over chicken.
In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.
