Slow Cooker Vegetable Chili Recipe

Published: February 25, 2012

YIELD: 6 servings
|
PREP TIME: 20 min
|
COOK TIME: 8 min

Ingredients

1	(28 ounce) can whole peeled tomatoes with juice
1	(15 ounce) can garbanzo beans, drained
2	zucchini, thinly sliced
1	onion, chopped
2	carrots, sliced
2	stalks celery, sliced
1	red bell pepper, chopped
1	green bell pepper, chopped
⅓	cup chili powder
1	(4 ounce) can chopped green chile peppers
2	cloves garlic, minced
1	tablespoon dried oregano
2	teaspoons ground cumin
1	teaspoon salt

Directions

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
2. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours