Your Very Own Granola

By jeknudson

Ingredients

• 3 cups rolled oats
• 6 tablespoons canola oil
• 6 tablespoons honey or maple syrup
• 1/4 teaspoon salt
• Nuts and spices
• Chopped dried fruit

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat oven to 300 degrees .

Mound the oats in a 10-inch cake pan. Drizzle with oil and honey; sprinkle with the salt. Using a rubber spatula, stir well. Using your fingers, rub the oat mixture to coat evenly. Stir in your favorite nuts and spices.

Shake the pan until the oats are in an even layer.

Bake, stirring occasionally, until golden, about 40 minutes.

Cool the granola completely in the pan, then toss with the chopped dried fruit.

Cool Combos:
Before baking: add pecans, cinnamon
After baking: add dried apples

before baking: add coconut cocoa powder
After: banana chips