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Orange Crunch Cake from the Bubble Room


Orange Crunch Cake from the Bubble Room


Crunch layer
1 cup graham cracker crumbs
½ cup chopped walnuts
½ cup brown sugar , packed
½ cup butter , melted
1 Pillsbury Plus yellow cake mix
½ cup water
½ cup orange juice
2 tablespoons grated orange peel
3 eggs
1 ⁄3; cup oil
1 pillsbury ready to spread vanilla frosting
1 cup frozen whipped topping , thawed
3 tablespoons grated orange peel
1 teaspoon grated lemon peel
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