Milano Ciabatta Sandwich

By carvalhohm2

Ingredients

• 1 loaf (1 pound) unsliced rustic ciabatta bread
• 1/2 cup kalamata olive tapenade
• 2 cups shredded romaine lettuce
• 1/4 large sweet onion, sliced (1 cup)
• 8 ounces sliced salami
• 8 ounces sliced provolone cheese
• 2 medium tomatoes, sliced

Details

Servings 16
Adapted from bettycrocker.com

Preparation

Step 1

1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.

2 Cut sandwich into 16 pieces.

Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket. Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Serving Size: 1 Serving Calories170 ( Calories from Fat70), Total Fat8g (Saturated Fat4g, ), Cholesterol20mg Sodium500mg Total Carbohydrate17g (Dietary Fiber1g ), Protein8g