Buffalo Chicken Deviled Eggs

By á-47394

Not only is it one of the most delicious, crowd-pleasing appetizers ever, but the whole shebang takes only minutes to toss together–and the ingredients are things I usually have on hand: eggs, a rudimentary veggie, Greek yogurt and wing sauce. Yes, it’s true, I don’t always make my own wing sauce. Well, truth be told, I’ve made my own wing sauce once. It was great, but you know how it is.

Ingredients

• 1 dozen eggs (boiled, cooled, peeled, and cut in half)
• 2 tablespoons Yoplait Greek Yogurt
• 1/2 cup buffalo wing sauce
• 2/3 cup cooked chicken meat, chopped
• 3 tablespoons carrots, finely chopped
• 3 tablespoons celery, finely chopped
• 1 tablespoons onion, finely chopped
• 1/3 cup blue cheese, crumbled
• Fresh parsely, for garnish, if desired

Details

Servings 24
Adapted from tablespoon.com

Preparation

Step 1

Cut the boiled eggs in half. Remove the yolks, and place in a medium sized bowl. Add the Greek yogurt, wing sauce, and 1/4 cup of the blue cheese (reserve remaining). Stir until well mixed.

Stir in the chopped chicken, carrots, celery, and onion.

Spoon the chicken mixture into the egg white halves.

Before serving, add a drizzle of wing sauce, the remaining blue cheese crumbles, and a sprig of parsley.