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Frosting: Hough Bakery White


The best icing you will ever try!


2 lbs. power sugar
2 cups crisco (white)
cup boiling water
2 Tbs. vanilla extract
pinch of salt
OPTIONAL: Add ½ tsp. glicerine, if you cannot cover. It will keep frosting soft.
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1. Beat on medium speed, powder sugar, crisco, and boiling water. 2. Add vanilla and salt and mix on high speed for 10 mins.

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