The best icing you will ever try!
|2||lbs. power sugar|
|2||cups crisco (white)|
|⅓||cup boiling water|
|2||Tbs. vanilla extract|
|pinch of salt|
|OPTIONAL: Add ½ tsp. glicerine, if you cannot cover. It will keep frosting soft.|
1. Beat on medium speed, powder sugar, crisco, and boiling water. 2. Add vanilla and salt and mix on high speed for 10 mins.