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Slow Cooker Indian Inspired Quinoa Stew

Slow Cooker Indian Inspired Quinoa Stew
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Slow Cooker Indian Inspired Quinoa Stew

A packed with nutrition tasty stew with chickpeas, quinoa, red lentils, and veggies.

Ingredients

4 to 5 cups water
1 can diced tomatoes (or 1½ cups fresh or frozen)
1 can chickpeas, rinsed (or 1½ cups fresh or frozen)
½ cup red lentils
½ cup quinoa, rinsed
1 cup peeled turnip, chopped
1 cup sweet potato, chopped
½ cup celery, chopped (about 1 stalk)
1 tablespoon not-chicken bouillon
3 cloves garlic, minced
1 teaspoon turmeric
2 teaspoons garam masala
salt, to taste

Directions

The night before: Chop veggies and store in the fridge. In the morning: Put everything in the slow cooker and cook on low 6 to 9 hours. Taste, re-season if needed (you may not even need the salt if your bouillon is salty.) This is a good one to make if you are going to be away from the house a little longer than usual. If your slow cooker runs hot add a little extra water if it will be cooking longer than 9 hours.

More recipes by Kathy H.

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