Philly Cheesesteak Panini
By hilpert2
1 Picture
Ingredients
- 1 can 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/2 lb 1/2 lb thinly sliced cooked deli roast beef
- 1 tablespoon 1 tablespoon olive or vegetable oil
- 1 1 green bell pepper, cut into thin bite-size strips (1 cup)
- 1 medium 1 medium onion, cut into thin bite-size strips (1 cup)
- 4 slices 4 slices (2/3 oz each) American cheese
Details
Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from pillsbury.com
Preparation
Step 1
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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