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Blueberry Pie, Sara Wyman's


cup sugar if using canned in water or frozen berries, ¼ cup if using canned in syrup
1 can ( 14 oz) Wyman’s Maine Blueberries in light syrup or in water or Wyman's frozen wild blueberries
tablespoons flour
tablespoons butter
teaspoon salt
teaspoon cinnamon

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