5 Minute Double Layer Chocolate Pie PRINT
- YIELD: 8 servings
WW Points: 4 per serving
|1||Reduced-Fat Graham Cracker Pie Crust (6oz)|
|1-¼||c. cold skim milk|
|2||pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix|
|1||tub (8oz) fat free Cool whip|
1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.