5 Minute Double Layer Chocolate Pie Recipe

Published: February 17, 2012
Source: What's for Dinner?: 5…

YIELD: 8 servings

Servings: 8
WW Points: 4 per serving

Ingredients

1	Reduced-Fat Graham Cracker Pie Crust (6oz)
1-¼	c. cold skim milk
2	pkgs (4-svg size) sugar free fat-free chocolate flavor instant pudding mix
1	tub (8oz) fat free Cool whip

Directions

1. Beat milk, pudding mix, and ½ of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick.
2. Spread in crust. Spread remaining whipped topping over pudding layer.
3. Enjoy immediately or refrigerate until ready to serve.
4. Garnish as desired.