shared by followers | following

Pork Chops with Wine & Garlic

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from The Pioneer Woman. This is a super simple dinner to make (albeit not exactly child-friendly, because of the wine). We loved this recipe, because pan sauces are so simple to make and turns ordinary chicken or pork into a restaurant quality flavorful dish. To see how I made this, please visit my blog.


6 whole Pork Chops (medium-to-thin)
2 Tablespoons Olive Oil
2 Tablespoons Butter
Salt And Pepper
1-½ cup Red Wine
½ cups Beef Broth (more If Needed)
1 whole Bay Leaf
1 Tablespoon Balsamic Vinegar
18 whole Peeled Garlic Cloves
1 Tablespoon Butter (additional)

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 1980 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In