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Pork Chops with Wine & Garlic

  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from The Pioneer Woman. This is a super simple dinner to make (albeit not exactly child-friendly, because of the wine). We loved this recipe, because pan sauces are so simple to make and turns ordinary chicken or pork into a restaurant quality flavorful dish. To see how I made this, please visit my blog.

Ingredients

6 whole Pork Chops (medium-to-thin)
2 Tablespoons Olive Oil
2 Tablespoons Butter
Salt And Pepper
1-½ cup Red Wine
½ cups Beef Broth (more If Needed)
1 whole Bay Leaf
1 Tablespoon Balsamic Vinegar
18 whole Peeled Garlic Cloves
1 Tablespoon Butter (additional)

Nutrition Facts

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