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Whole Hog Potato Salad

Or so they say ...


lbs red potatoes, scrubbed
1 t garlic powder
1 t grd blk pepper
1 t dried parsley
1 t salt
1 T granulated sugar
1 t ranch dressing mix
1 cup fried, crumbled bacon
½ cup chopped green onions
cup finely chopped chives
2 cups sour cream
2 cups mayonnaise
Splash of vinegar
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Bake potatoes for about an hour or until cooked through. Let cool slightly then cut into cubes or slices. Place potatoes in a large bowl and mix in spices and seasonings one at a time. Add bacon, onion and chives and mix again. In a separate bowl, combine sour cream, mayo and vinegar. Add to potato mixture and mix well. Cover and refrigerate several hours before service—the longer, the better.

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