| 2 | cups french's french fried onions |
| 2 | tbsp flour |
| 4 | boneless chicken breasts |
| 1 | egg, beaten |
Dig chicken into egg; then coat in onion crumbs
Bank 20 minutes at 400 until cooked through.
Zesty Tip; Substitute ΒΌ cup any flavor french’s mustard instead of beaten egg.