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4.4/5
(8 Votes)
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Ingredients
- 24 ice cream sandwiches
- 16 oz Cool Whip (defrosted)
- Magic shell ice cream topping
Details
Servings 16
Preparation
Step 1
1. Unwrap and layer the ice cream sandwiches in the bottom of a 9x12 pan.
2. Cover with half of the cool whip.
3. Add another layer of ice cream sandwiches, and frost with remaining cool whip.
4. Freeze until the top layer of Cool Whip is cold.
5. Drizzle with Magic Shell. (Try using two kinds of magic Shell-chocolate or caramel) Freeze until ready to serve. Let sit about 10 minutes before serving.
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