Weight Watchers Taco Soup recipe

By McCarleyRHLAC

Taco soup is a hearty, versatile soup with the strong flavors of Mexico. Taco soup combines the same ingredients as those used inside a taco (ground beef, olives, tomatoes, chopped green chilis, onions, beans, corn, taco seasoning and ranch seasoning) into a thick, stew-like soup.

WW points plus: 6

Ingredients

• 1 pound ground beef or ground turkey breast
• 1 can (15 ounce) stewed tomatoes, any flavor
• 1 can (15 ounce) stewed tomatoes (Mexican flavor)
• 1 large onion, chopped
• 1 package (1 1/4 ounce) taco seasoning mix
• 1 package (1 1/4 ounce) hidden valley ranch dressing mix
• 1 can (15 ounce) hot chili beans
• 1 can (15 ounce) pinto beans
• 1 can (15 ounce) whole kernel corn

Details

Servings 10
Adapted from ww-recipes.net

Preparation

Step 1

Brown the meat and onions, drain.

Mix the taco seasoning mix and ranch dressing mix into the meat.

Add all the other ingredients, without draining.

Simmer for about 1 hour.

Serve hot, topped with sour cream, cheese, avocado, raw onions, or nacho chips (optional).