Crock Pot Chili Coney Dogs

By Crock_Pots_Rock

These are perfect for game days.

Ingredients

• 1 pound lean ground beef
• 1 can (15oz) tomato sauce
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• dash cayenne pepper
• 8 hot dogs
• 8 hot dog buns
• shredded cheddar cheese -- optional
• relish -- optional
• chopped onion -- optional

Details

Servings 8
Adapted from crockpotrecipeexchange.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired.