No Bake Eclair Cake

By á-2557

Ingredients

• Cake:
• 1 box honey graham crackers
• 2 packages small instant vanilla pudding
• 1 8 ounce container Cool Whip
• 3 cups milk
• Topping:
• 2 packets Nestlé chocolate bake pouches, 1 ounce
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 4 tablespoons milk

Details

Servings 10

Preparation

Step 1

1. Mix pudding and milk for 2 min. Let set for 5 min.
2. Add Cool Whip to pudding.
3. Using 9 x 13 pan, layer graham crackers in bottom of the pan.
4. Pour 1/2 of the pudding mixture on crackers. Put a second layer of crackers over the pudding.
5. Add another layer of crackers.
6 run the packet of chocolate under hot water to melt. Mix in with vanilla, sugar and milk. Spread over crackers. Refrigerate overnight.