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Ingredients
- 4 (3 ounce) fresh tilapia fillets
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tomatoes, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 8 sprigs cilantro leaves
- salt and ground black pepper to taste
Details
Servings 4
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
1.Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
2.Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
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