Cinnamon Roll Cupcakes

By shelliec

Ingredients

• Streusel Topping:
• 1 box cake mix {I used Butter Flavor, Yellow works well too}
• Ingredients to make it taste homemade: 4 eggs, 1 cup buttermilk, 1/3 cup oil
• Cinnamon and Sugar for Swirl {about 1/2 cup sugar and 2 tablespoons cinnamon}
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1-2 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter, melted
• Glaze
• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Details

Servings 24

Preparation

Step 1

1. Prepare cake mix, set aside
2. Combine cinnamon and sugar in small bowl, set aside
Streusel Topping
3. Combine dry ingredients in a small bowl
4. Melt Butter in microwave
5. Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly

Preheat oven to 350 degrees

6. Line a muffin tin with cupcake liners
7. Add about 2 tablespoons batter to the cupcake liners
8. Sprinkle with cinnamon/sugar mixture
9. Add more batter {about 2 tablespoons}
10. Sprinkle on Streusel Topping

Bake for about 10-15 minutes or until a toothpick inserted comes out clean. Cool completely

Glaze:
Add powdered sugar to a small bowl
Slowly add milk until glaze becomes desired consistency
Drizzle over cooled cupcakes