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Southern Georgia Chocolate Pound Cake

  • 12 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Published in Gourmet Magazine sometime in the 1960's, this became a family and personal favorite.


3 cups flour
3 cups sugar
1 cup cocoa
3 tsp. baking powder
1 tsp. salt
1 cup (2 sticks) softened butter
cups milk
3 tsp. vanilla
3 eggs
¼ cup light cream (more milk works fine, too)
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Nutrition Facts

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1. In a large bowl of an electric mixer, combine dry ingredients. Make a well in the center and add butter, milk and vanilla. Beat mixture for 5 minutes. 2. Add eggs, one at at time, and cream, beating thoroughly after each addition. 3. Pour batter into well-oiled 10" tube pan and bake at 325º for 1 1/2 hours or until it tests done. Cool completely on a wire rack and remove from pan.

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