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Southern Georgia Chocolate Pound Cake

  • 12 servings
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Published in Gourmet Magazine sometime in the 1960's, this became a family and personal favorite.


3 cups flour
3 cups sugar
1 cup cocoa
3 tsp. baking powder
1 tsp. salt
1 cup (2 sticks) softened butter
cups milk
3 tsp. vanilla
3 eggs
¼ cup light cream (more milk works fine, too)

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