Welcome to Key Ingredient!

2 Million Recipes & Growing

Beat the Heat this Summer with these Refreshing Drinks!

See our Collection!
shared by followers | following

Southern Georgia Chocolate Pound Cake

Southern Georgia Chocolate Pound Cake
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Southern Georgia Chocolate Pound Cake

Published in Gourmet Magazine sometime in the 1960's, this became a family and personal favorite.

Ingredients

3 cups flour
3 cups sugar
1 cup cocoa
3 tsp. baking powder
1 tsp. salt
1 cup (2 sticks) softened butter
cups milk
3 tsp. vanilla
3 eggs
¼ cup light cream (more milk works fine, too)

Directions

1. In a large bowl of an electric mixer, combine dry ingredients. Make a well in the center and add butter, milk and vanilla. Beat mixture for 5 minutes. 2. Add eggs, one at at time, and cream, beating thoroughly after each addition. 3. Pour batter into well-oiled 10" tube pan and bake at 325º for 1 1/2 hours or until it tests done. Cool completely on a wire rack and remove from pan.

More recipes by vegielover .

views icon 256 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In