Guilt Free Cheesecake

By ladygourmet

Ingredients

• For the Crust:
• 3 eggs
• 9 oz. cottage cheese
• 3/4 cup cream cheese
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1 tbs. grated lemon zest
• 1 tbs. lemon juice
• Your favorite jam
• Whipped cream
• 2 cups Cheerios
• 1 pat of butter

Details

Preparation time 5mins
Cooking time 60mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees:

In a clean food processor place the Cheerios and process until smooth.

Butter a 9 inch pie dish.

Spread the processed Cheerios along the bottom of the pie dish and set aside.

Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.

Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick
process.

Pour the batter into the prepared pie dish.

Bake 55 minutes or until firm.

Let cool, then refrigerate. Top with your favorite jam and whipped cream.