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Spicy Kani Salad

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


¼ cup mayonnaise
2 Tb. rice vinegar
½ tsp. sugar
1 tsp. sriracha (chile sauce)
½ tsp. Paprika
½ tsp. freshly grated ginger
Pinch of salt
For the Salad:
4 kani sticks (½ lb. imitation crab)
1 mango, peeled and shredded
1 large (or three baby) cucumbers, peeled and shredded
¾ cup panko bread crumbs
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Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with panko immediately before serving.

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