Baked carrots with cream sauce PRINT
- COOK TIME: 40 min
|4||lbs. large carrots, peeled and cut|
|½||med onion, chopped|
|1||c celery, chopped|
|1||c (4 oz) grated chedder cheese|
|1||c whipping cream|
|⅓||crushed corn bread stuffing mix|
Preheat oven to 400. Butter a 13×9 glass dish. Steam carrots until almost done about 20 min. Put into dish. Melt butter in a skillet, add onion and celery, sautee about 5 min. Mix into carrots. Combine flour and cheese in a bowl, mix in cream. Stir cheese mixture into carrots. Sprinkle with breadcrumbs. Bake uncovered about 20 min or until bubbly.
Can be made a head of time.