Baked carrots with cream sauce Recipe

Published: January 27, 2012

COOK TIME: 40 min

Ingredients

4	lbs. large carrots, peeled and cut
¼	c butter
½	med onion, chopped
1	c celery, chopped
1	c (4 oz) grated chedder cheese
1	T flour
1	c whipping cream
⅓	crushed corn bread stuffing mix

Directions

Preheat oven to 400. Butter a 13×9 glass dish. Steam carrots until almost done about 20 min. Put into dish. Melt butter in a skillet, add onion and celery, sautee about 5 min. Mix into carrots. Combine flour and cheese in a bowl, mix in cream. Stir cheese mixture into carrots. Sprinkle with breadcrumbs. Bake uncovered about 20 min or until bubbly.

Can be made a head of time.