Big Chocolate Chip Cookies

By dette

No one can resist warm choclate chip cookies? Stack 3 together and tie up with a gingham bow.

Ingredients

• 2 c. all-purpose flour
• 1/2 t. baking soda
• 1/2 t. salt
• 3/4 c. butter melted
• 1 c. brown sugar, packed
• 1/2 c. sugar
• 1 egg
• 1 egg yolk
• 1 T. vanilla extract
• 12-oz pkg semi-sweet chocolate chips

Details

Servings 15

Preparation

Step 1

Combine flour, baking soda and salt in a medium bowl; mix well and wet aside. In a large bowl, beat together butter and sugars until well blended. Add egg, egg yolk and vanilla; beat until light and creamy. Add flour mixture; stir until just blended. Stir in chocolate chips by hand. Form dough into balls, 1/4 c. at a time arrange 2 inches apart on greased or parchment paper-lined baking sheeta. Bake at 325 degrees for 15-17 minutes, or until edges are golden. Cool on baking sheets for several minutes; cool on a wire rack.