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Shrimp Puffs (Food Network Magazine)

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Rate this recipe 4.5/5 (12 Votes)
Shrimp Puffs (Food Network Magazine) 1 Picture

Ingredients

  • Cooking spray, for coating the muffin tin
  • 1 7 1/2-ounce can refrigerator biscuits
  • 1 cup shredded monterey jack cheese
  • 1 scallion, white part and some green, chopped
  • 1/2 cup mayonnaise
  • 1/2 pound baby shrimp, cooked and peeled
  • 1/2 teaspoon chopped fresh dill

Details

Servings 20

Preparation

Step 1

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

Split each biscuit in quarters and place each quarter in a muffin cup, pressing it into the bottom and up the sides.

In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.

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