shared by followers | following

Shrimp Puffs (Food Network Magazine)

  • 20 puffs
  • Mins
    Prep Time
  • Mins
    Cook Time


Cooking spray, for coating the muffin tin
1 7½-ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
½ cup mayonnaise
½ pound baby shrimp, cooked and peeled
½ teaspoon chopped fresh dill

Nutrition Facts

Show Hide

More recipes by KDCooks

views icon 1100 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In