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Shrimp Puffs (Food Network Magazine)

  • 20 puffs
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

Cooking spray, for coating the muffin tin
1 7½-ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
½ cup mayonnaise
½ pound baby shrimp, cooked and peeled
½ teaspoon chopped fresh dill

Nutrition Facts

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